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English Thyme is the classic culinary thyme — a low-growing, woody perennial with small, highly aromatic, gray-green leaves used fresh or dried in virtually every savory cooking tradition. Tiny white-to-pink blooms in early summer attract bees and pollinators. Extremely drought-tolerant once established; thrives in poor, lean soils. Zones 5–9, evergreen in mild climates.
Plant in sharply-drained soil — thyme hates wet feet and will rot in heavy clay. Go easy on fertilizer; stressed plants concentrate their oils and become MORE aromatic. Harvest just before flowering for peak flavor. Cut back by 1/3 in early spring to keep plants compact and woody.
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Thyme (English) grows across 9 USDA hardiness zones. Explore the catalog for any of them: