USDA Hardiness Zone 8b

Best Plants for Zone 8b

170 plants thrive in Zone 8b. Browse by category, then click any plant for a full growing guide with sun, water, and harvest info.

170
Plants for Zone 8b
7
Categories
220–240
Frost-free days
Min. Winter Temp.
15°F to 20°F
Last Frost (avg)
Early March
First Frost (avg)
Late November to early December
Growing Season
220–240 days

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Zone 8b covers the warmer half of Zone 8 — the Seattle and Portland metro areas, central Texas (Austin, San Antonio), the Atlanta metro, coastal South and North Carolina, north-central Florida (Gainesville, Tallahassee), and much of central California. Winter lows average 15°–20°F and are mild enough that many citrus, figs, and cold-hardy subtropicals survive outdoors with light protection during the occasional hard freeze. With a 220–240 day growing season, Zone 8b comfortably supports long-season warm-season crops, a robust cool-season fall-through-spring window, and even mid-summer replanting of heat-loving types that struggle further north. All 170 plants below are confirmed to grow well in Zone 8b — click any card for a full growing guide with difficulty level, sun requirements, water needs, and harvest timeline.

Plant Catalog

Browse Zone 8b Plants in Catalog →

All 170 Zone 8b plants, sorted, with filters for category, sun, difficulty, container-friendly, and ZIP-personalized GrowScores.

🪼 Vegetables

🌿
Artichoke (Green Globe)
Beginner·85-100 days (from transplant)
🥬
Arugula (Rocket)
Beginner·30-40 days
🌿
Asparagus (Jersey Knight)
Beginner·2-3 years to first harvest
🫐
Beet (Detroit Dark Red)
Beginner·55-70 days
🫑
Bell Pepper (California Wonder)
Beginner·75-90 days
🫑
Bell Pepper (California Wonder)
Beginner·70–85
🥬
Bok Choy (Joi Choi)
Beginner·30-60 days
🫘
Broad Bean (Aquadulce Claudia)
Beginner·80-100 days
🥦
Broccoli (Calabrese)
Beginner·55-75 days
🥦
Broccoli (Purple Sprouting)
Beginner·220-280 days
🥦
Broccoli Rabe (Rapini)
Beginner·40-60 days
🥦
Brussels Sprout (Long Island)
Beginner·90-110 days
🥬
Cabbage (Early Jersey Wakefield)
Beginner·60-70 days
🥕
Carrot (Danvers)
Beginner·70-80 days
🥕
Carrot (Nantes)
Beginner·65–70
🥦
Cauliflower (Snowball)
Beginner·55-80 days
Celeriac (Giant Prague)
Beginner·110-120 days
🌿
Celery (Tall Utah)
Beginner·100-130 days
🥬
Collard Greens (Georgia)
Beginner·60-75 days
🥒
Cucumber (Marketmore)
Beginner·60-70 days
🫙
Cucumber (Pickling / Calypso)
Beginner·50-55 days
🫘
Edamame (Envy)
Beginner·75-85 days
🍆
Eggplant (Black Beauty)
Beginner·70-80 days
🥬
Endive (Tres Fine)
Beginner·85-100 days
🥬
Escarole (Fleuriere)
Beginner·80-95 days
🫘
Fava Bean (Extra Precoce)
Beginner·75-85 days
🧄
Garlic (Softneck)
Beginner·240-270 days
🫘
Green Bean (Blue Lake)
Beginner·55-65 days
🥬
Kale (Lacinato)
Beginner·55-65 days
🥦
Kohlrabi (Early White Vienna)
Beginner·45-55 days
🧅
Leek (American Flag)
Beginner·100-120 days
🧅
Leek (Musselburgh)
Beginner·100-120 days
🥬
Lettuce (Buttercrunch)
Beginner·55-65 days
🥬
Lettuce (Red Leaf)
Beginner·45-60 days
🥬
Lettuce (Romaine)
Beginner·60-75 days
🫘
Lima Bean (Henderson)
Beginner·65-80 days
🥬
Mustard Greens (Southern Giant)
Beginner·35-50 days
🫛
Okra (Clemson Spineless)
Beginner·55-65 days
🧅
Onion (Evergreen Bunching)
Beginner·60–70
🧅
Onion (Walla Walla)
Beginner·100-120 days
Parsnip (Hollow Crown)
Beginner·100-120 days
🌸
Pea (Snow)
Beginner·55-65 days
🫛
Pea (Sugar Snap)
Beginner·55-70 days
🌶️
Pepper (Anaheim)
Beginner·75-85 days
🔥
Pepper (Habanero)
Beginner·90-100 days
🌶️
Pepper (Jalapeño)
Beginner·65-80 days
🫘
Pole Bean (Kentucky Wonder)
Beginner·60-70 days
🥔
Potato (Yukon Gold)
Beginner·70-90 days
🎃
Pumpkin (Connecticut Field)
Beginner·100-115 days
🔴
Radicchio (Rossa di Verona)
Beginner·80-100 days
🔴
Radish (Cherry Belle)
Beginner·22-25 days
🔴
Radish (French Breakfast)
Beginner·20-30 days
🌿
Rhubarb (Victoria)
Beginner·Year 2 onward
🫘
Runner Bean (Scarlet Emperor)
Beginner·60-70 days
🟣
Rutabaga (American Purple Top)
Beginner·85-100 days
🧅
Scallion (Evergreen Hardy)
Beginner·60-90 days
🧅
Shallot (Dutch Yellow)
Beginner·60-90 days
🥬
Spinach (Bloomsdale)
Beginner·40-55 days
🎃
Squash (Acorn Winter)
Beginner·80–90
🎃
Squash (Acorn)
Beginner·80-100 days
🎃
Squash (Butternut)
Beginner·85-110 days
🎃
Squash (Delicata)
Beginner·80-100 days
🍝
Squash (Spaghetti)
Beginner·80-100 days
🥒
Squash (Yellow Crookneck)
Beginner·45–60
🌽
Sweet Corn (Peaches and Cream)
Beginner·70-80 days
🍠
Sweet Potato (Beauregard)
Beginner·90-120 days
🌈
Swiss Chard (Rainbow)
Beginner·50-60 days
🫒
Tomatillo (Verde)
Beginner·60-75 days
🍅
Tomato (Brandywine Pink)
Beginner·80–100
🍅
Tomato (Celebrity)
Beginner·70-75 days
🍅
Tomato (Cherokee Purple)
Beginner·80–90
🍅
Tomato (San Marzano)
Beginner·80–85
🫛
Turnip (Purple Top White Globe)
Beginner·45-60 days
🌿
Watercress
Beginner·40-60 days
🥒
Zucchini (Black Beauty)
Beginner·50-60 days
🥒
Zucchini (Gold Bar)
Beginner·45-55 days
🍈
Cantaloupe (Hale's Best)
Intermediate·80-95 days

🌿 Herbs

🌿
Basil (Genovese)
Beginner·50-60 days
🌿
Basil (Lemon)
Beginner·45-60 days
🌿
Basil (Thai)
Beginner·45-60 days
💙
Borage
Beginner·50-60 days to bloom
🌿
Caraway
Beginner·Year 2 (seeds)
🌿
Catnip
Beginner·70-80 days
🌿
Chervil
Beginner·35-50 days
🌿
Chives
Beginner·60-90 days
🌿
Cilantro (Santo)
Beginner·50–60
🌿
Cilantro (Slow Bolt)
Beginner·45-70 days
🌿
Comfrey (Bocking 14)
Beginner·Year 1 (perennial)
🌿
Dill
Beginner·40-60 days
🌿
Fennel (Florence / Bulb)
Beginner·80-90 days
🌿
Garlic Chives
Beginner·60-90 days
🌿
Horehound
Beginner·90-120 days
🌿
Hyssop (Common)
Beginner·70-80 days
🌿
Lemon Verbena
Beginner·60-90 days
🌿
Lovage
Beginner·Year 2 (perennial)
🌿
Marjoram (Sweet)
Beginner·60-80 days
🌿
Mint (Peppermint)
Beginner·30-40 days
🌿
Mint (Spearmint)
Beginner·30-40 days
🌿
Mullein (Common)
Beginner·Year 2 (flowers and leaves)
🌸
Nasturtium (Jewel Mix)
Beginner·50-60 days to flower
🌿
Oregano (Italian)
Beginner·80-90 days
🌿
Parsley (Curly)
Beginner·70-90 days
🌿
Parsley (Flat Leaf / Italian)
Beginner·70-90 days
🌿
Savory (Summer)
Beginner·60-70 days
🌿
Savory (Winter)
Beginner·60-80 days
🌿
Stevia
Beginner·60-80 days
🌿
Sweet Woodruff
Beginner·Year 1 (cut-and-come-again)
🌿
Tarragon (French)
Beginner·60-90 days
🌿
Thyme (Common / English)
Beginner·85-90 days
🌿
Thyme (English)
Beginner·Perennial
🌿
Yarrow (Common)
Beginner·Season 1 (perennial)
💜
Lavender (English)
Intermediate·90-200 days
🌿
Rosemary
Intermediate·80-90 days
🌿
Sage (Garden)
Intermediate·75-80 days

🍎 Fruits

🌻 Fruit Trees

🌿 Flowers

🌼
Begonia (Semperflorens / Wax)
Intermediate·50-65 days
🌻
Black-Eyed Susan
Intermediate·Season 1+ (perennial)
🌼
Calendula (Resina)
Intermediate·45-60 days
🌸
Chrysanthemum (Floral Mound)
Intermediate·Season 1+ (perennial)
🌸
Coneflower (Purple)
Intermediate·Season 1+ (perennial)
🌺
Cosmos (Sensation Mix)
Intermediate·60-75 days
🌺
Dahlia (Dinner Plate)
Intermediate·90-120 days
🌻
Daylily (Stella de Oro)
Intermediate·Season 1+ (perennial)
💙
Delphinium (Pacific Giant)
Intermediate·100-130 days
🌹
English Rose (Garden Variety)
Intermediate·60-90 days to first bloom
🌸
Foxglove (Pam Priya)
Intermediate·Year 2
🌸
Geranium (Zonal)
Intermediate·50-70 days
🌸
Hydrangea (Big Leaf)
Intermediate·Season 2+ (planted)
🌸
Impatiens (Super Finis)
Intermediate·45-60 days
🌸
Lisianthus (Echo Mix)
Intermediate·110-130 days
🌺
Marigold (African Giant)
Intermediate·50-75 days
🌼
Marigold (French)
Intermediate·50-60 days to bloom
🌺
Morning Glory (Heavenly Blue)
Intermediate·75-90 days
💙
Nigella (Love-in-a-Mist)
Intermediate·60-90 days
🌸
Pansy (Jolly Joker)
Intermediate·60-75 days
🌺
Petunia (Wave Purple)
Intermediate·45-60 days
🌹
Rose (Hybrid Tea)
Intermediate·Season 2+ (planted)
💙
Scabiosa (Fama Blue)
Intermediate·90-110 days
🌺
Snapdragon (Potomac)
Intermediate·75-90 days
🌻
Sunflower (Mammoth)
Intermediate·80-100 days
🌸
Sweet Pea (Royal Mix)
Intermediate·75-90 days
🌺
Zinnia (Benary Giant)
Intermediate·60-75 days
🌺
Zinnia (California Giant)
Intermediate·60-70 days to bloom
🌸
Zinnia (Elegans Mix)
Intermediate·60–75

🌲 Trees

🍰 Nut Trees

Growing in Zone 8b — Common Questions

What is USDA Hardiness Zone 8b?
Zone 8b has average minimum winter temperatures of 15° to 20°F (−9° to −7°C). It covers the warmer half of Zone 8 — the Seattle and Portland metro areas, central Texas (Austin, San Antonio), the Atlanta metro, coastal South and North Carolina, north-central Florida (Gainesville, Tallahassee), and large parts of central California. Winter lows almost always stay above 15°F, and the growing season runs roughly 220–240 days — long enough to push warm-season crops through the full ripening window and overwinter many cool-season vegetables with minimal protection.
What vegetables grow best in Zone 8b?
Zone 8b is exceptionally productive. Cool-season crops (lettuce, kale, spinach, arugula, broccoli, peas, carrots, beets) thrive in spring and fall and many overwinter successfully. Warm-season favorites (tomatoes, peppers, squash, beans, corn, melons, cucumbers, sweet potatoes) produce heavy yields through the long, hot summer. The mild winter makes Zone 8b one of the few mainland zones where figs and many citrus varieties can be grown outdoors reliably.
When should I plant in Zone 8b?
Last frost typically arrives in early March, and first frost is late November to early December — leaving about 220–240 frost-free days. Start cool-season transplants (lettuce, broccoli, kale) in January and put them out in February. Warm-season crops (tomatoes, peppers, squash, beans) go in after mid-March once the soil has warmed. A second wave of cool-season planting in September produces through December, and many alliums and brassicas overwinter for an early-spring harvest.
Can I grow tomatoes and peppers in Zone 8b?
Yes — Zone 8b is one of the best zones in the country for both tomatoes and peppers. Plant seedlings after mid-March once night temperatures stay above 50°F. The long, hot summer gives indeterminate tomatoes and full-length bell peppers time to ripen fully and produce heavy, sustained yields through July, August, September, and well into October before the first frost arrives.
What challenges should I plan for in Zone 8b?
Heat and humidity are the main challenges. The Southeast and Gulf Coast face heavy humidity-driven fungal pressure (early blight, Septoria, downy mildew, powdery mildew) on tomatoes, cucurbits, and grapes — choose resistant varieties, give plants airflow, and use drip irrigation. Inland Texas and the Southwest can see midsummer scorch on cool-season crops planted too late, so shift to heat-tolerant types through July and August. Rare hard freezes (every few winters) can damage unprotected citrus and figs — keep frost cloth ready and plant in the warmest microclimates on your property.