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California Wonder is the classic blocky bell pepper — a home garden staple since the 1920s. Large, thick-walled fruits start glossy green and ripen to rich, sweet red. Sturdy, productive plants yield 6–8 peppers each. Matures in 70–85 days from transplant.
Start indoors 8–10 weeks before last frost — peppers need warm soil. Harden off carefully before transplanting. Stake plants if heavy fruit load threatens stems. Harvest green for earlier yield or wait for full red for maximum sweetness.
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Bell Pepper (California Wonder) grows across 11 USDA hardiness zones. Explore the catalog for any of them: