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Long, slender, winter-hardy scallions with dark blue-green tops and mild white bases. Bunching type that regrows after cutting — harvest outer leaves or pull whole plant. Essential in Asian cuisine, salads, and garnishes. Very easy to grow and a great crop for beginners.
Direct sow or transplant. Can be planted in succession from early spring through late summer. Cut outer leaves as needed — center continues growing. In mild climates, behaves as a perennial. Excellent in containers and windowsills. Divide clumps every 2-3 years.
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Scallion (Evergreen Hardy) grows across 11 USDA hardiness zones. Explore the catalog for any of them: