USDA Hardiness Zone 10b

Best Plants for Zone 10b

99 plants thrive in Zone 10b. Browse by category, then click any plant for a full growing guide with sun, water, and harvest info.

99
Plants for Zone 10b
6
Categories
365
Frost-free days
Min. Winter Temp.
35°F to 40°F
Last Frost (avg)
Frost-free
First Frost (avg)
Frost-free
Growing Season
365 days

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Zone 10b is the warmest mainland US zone — parts of the Florida Keys, the lowest coastal Southern California, the warmest lowlands of Hawaii, and a few frost-free microclimates around Los Angeles and Honolulu. Winter lows bottom out at 35°–40°F, so freezes are essentially nonexistent. The 365 day growing season unlocks true year-round production: warm-season vegetables all summer long, cool-season vegetables from fall through early spring, and a much wider range of true tropicals outdoors (mango, avocado, citrus, papaya, banana, passionfruit, lychee, guava, coconut, allspice, soursop) than even Zone 10a. All 99 plants below are confirmed to grow well in Zone 10b — click any card for a full growing guide with difficulty level, sun requirements, water needs, and harvest timeline.

Plant Catalog

Browse Zone 10b Plants in Catalog →

All 99 Zone 10b plants, sorted, with filters for category, sun, difficulty, container-friendly, and ZIP-personalized GrowScores.

🪼 Vegetables

🌿
Artichoke (Green Globe)
Beginner·85-100 days (from transplant)
🫐
Beet (Detroit Dark Red)
Beginner·55-70 days
🫑
Bell Pepper (California Wonder)
Beginner·75-90 days
🫑
Bell Pepper (California Wonder)
Beginner·70–85
🥬
Bok Choy (Joi Choi)
Beginner·30-60 days
🫘
Broad Bean (Aquadulce Claudia)
Beginner·80-100 days
🥦
Broccoli (Calabrese)
Beginner·55-75 days
🥕
Carrot (Danvers)
Beginner·70-80 days
🥕
Carrot (Nantes)
Beginner·65–70
🥬
Collard Greens (Georgia)
Beginner·60-75 days
🥒
Cucumber (Marketmore)
Beginner·60-70 days
🫙
Cucumber (Pickling / Calypso)
Beginner·50-55 days
🫘
Edamame (Envy)
Beginner·75-85 days
🍆
Eggplant (Black Beauty)
Beginner·70-80 days
🥬
Endive (Tres Fine)
Beginner·85-100 days
🥬
Escarole (Fleuriere)
Beginner·80-95 days
🫘
Fava Bean (Extra Precoce)
Beginner·75-85 days
🧄
Garlic (Softneck)
Beginner·240-270 days
🫘
Green Bean (Blue Lake)
Beginner·55-65 days
🥬
Lettuce (Buttercrunch)
Beginner·55-65 days
🥬
Lettuce (Red Leaf)
Beginner·45-60 days
🥬
Lettuce (Romaine)
Beginner·60-75 days
🫘
Lima Bean (Henderson)
Beginner·65-80 days
🥬
Mustard Greens (Southern Giant)
Beginner·35-50 days
🫛
Okra (Clemson Spineless)
Beginner·55-65 days
🧅
Onion (Evergreen Bunching)
Beginner·60–70
🌸
Pea (Snow)
Beginner·55-65 days
🫛
Pea (Sugar Snap)
Beginner·55-70 days
🌶️
Pepper (Anaheim)
Beginner·75-85 days
🔥
Pepper (Habanero)
Beginner·90-100 days
🌶️
Pepper (Jalapeño)
Beginner·65-80 days
🫘
Pole Bean (Kentucky Wonder)
Beginner·60-70 days
🎃
Pumpkin (Connecticut Field)
Beginner·100-115 days
🔴
Radicchio (Rossa di Verona)
Beginner·80-100 days
🔴
Radish (Cherry Belle)
Beginner·22-25 days
🔴
Radish (French Breakfast)
Beginner·20-30 days
🫘
Runner Bean (Scarlet Emperor)
Beginner·60-70 days
🧅
Scallion (Evergreen Hardy)
Beginner·60-90 days
🎃
Squash (Acorn Winter)
Beginner·80–90
🎃
Squash (Acorn)
Beginner·80-100 days
🎃
Squash (Butternut)
Beginner·85-110 days
🎃
Squash (Delicata)
Beginner·80-100 days
🍝
Squash (Spaghetti)
Beginner·80-100 days
🥒
Squash (Yellow Crookneck)
Beginner·45–60
🌽
Sweet Corn (Peaches and Cream)
Beginner·70-80 days
🍠
Sweet Potato (Beauregard)
Beginner·90-120 days
🌈
Swiss Chard (Rainbow)
Beginner·50-60 days
🫒
Tomatillo (Verde)
Beginner·60-75 days
🍅
Tomato (Brandywine Pink)
Beginner·80–100
🍅
Tomato (Celebrity)
Beginner·70-75 days
🍅
Tomato (Cherokee Purple)
Beginner·80–90
🍅
Tomato (San Marzano)
Beginner·80–85
🥒
Zucchini (Black Beauty)
Beginner·50-60 days
🥒
Zucchini (Gold Bar)
Beginner·45-55 days
🍈
Cantaloupe (Hale's Best)
Intermediate·80-95 days

🌿 Herbs

🍎 Fruits

🌻 Fruit Trees

🌿 Flowers

🌲 Trees

Growing in Zone 10b — Common Questions

What is USDA Hardiness Zone 10b?
Zone 10b has average minimum winter temperatures of 35° to 40°F (2° to 4°C) — the warmest mainland US zone. It includes parts of the Florida Keys (Key West, Marathon), the lowest coastal Southern California (the warmest coastal strips of Los Angeles and San Diego counties), the warmest lowlands of Hawaii (Honolulu, parts of Maui and the Kona coast), and a handful of frost-free microclimates around Los Angeles. Freezes essentially never happen, and the growing season runs 365 days.
What vegetables grow best in Zone 10b?
Zone 10b grows true year-round. Warm-season vegetables (tomatoes, peppers, eggplant, squash, melons, sweet potatoes, okra) produce continuously through the long warm season, and cool-season crops (lettuce, kale, arugula, broccoli, carrots, beets, peas) succeed from fall through early spring. Zone 10b is also one of the only mainland zones where true tropicals — mango, avocado, citrus, papaya, banana, passionfruit, lychee, guava, coconut, allspice, and soursop — grow outdoors reliably.
When should I plant in Zone 10b?
Timing depends on what you’re growing. Cool-season crops go in from October through January for harvest through the mild winter. Warm-season crops are planted from February through April once any risk of a rare cold snap has passed; a second round in August–September produces heavily into winter. In the hottest months (June–August), avoid planting heat-sensitive crops in the hottest inland microclimates — focus on heat-loving types or treat the cool-season greens as a fall crop instead.
Can I grow tomatoes and peppers year-round in Zone 10b?
Yes — tomatoes and peppers can produce across most of the year in Zone 10b. Plant a fresh round in late summer (September–October) for harvest through the mild winter, and another in early spring (February–March) for the long warm-season stretch. Watch for summer heat: above 95°F, fruit set slows on many varieties, so shift to heat-set cultivars (Solar Fire, Heatmaster, Sun Gold) or allow plants to rest and resume in fall.
What challenges should I plan for in Zone 10b?
Heat, humidity, and pest pressure are the main challenges — not cold. Tropical Florida and Hawaii face year-round humidity that drives fungal disease (anthracnose, downy mildew, root rots) and large insect populations (whitefly, thrips, leaf-footed bug, fruit fly). Salt spray and saline soils limit choices right at the coastline. Year-round pest and disease cycles mean rotating crops, choosing resistant varieties, applying mulch heavily, and using drip irrigation are all essential rather than optional.