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Canada-bred yellow-fleshed potato with thin, light yellowish-brown skin and exceptional buttery flavor. The go-to baking and mashing potato for professional chefs. Waxy enough for potato salads yet fluffy enough for perfect mashed potatoes.
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Cut seed potatoes into chunks with 2-3 eyes each; cure cut pieces 1-2 days before planting. Plant in hilled rows 4 inches deep, eyes up. As stems grow, mound soil around them ("earthing up") to prevent greening. Harvest new potatoes early or wait for full-sized potatoes after tops die back.
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Potato (Yukon Gold) grows across 11 USDA hardiness zones. Explore the catalog for any of them: