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Aromatic perennial herb with intensely bitter, strongly aromatic leaves. Traditionally used to make horehound candy — the old-fashioned American folk candy with a unique bittersweet flavor. Also used in herbal tea for cold and cough relief. Silver-gray foliage is attractive in the garden.
Drought-tolerant once established. Plant in poor, well-drained soil — too-rich soil produces weak, floppy growth. Grows from seed, cuttings, or division. Cut back in spring to keep compact. Very cold-hardy and easy. Classic medicinal herb — harvest before flowering for best flavor.
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Horehound grows across 9 USDA hardiness zones. Explore the catalog for any of them: